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Vietnamese Iced Coffee

Writer's picture: PrestonPreston

Do you love latte's/cappuccinos or any other sweet caffeinated drinks? Tired of spending endless dollars at your local Starbucks? Well I have a solution for you! I know making coffee in the morning is such a chore, especially lugging around a mug, but this coffee will make you think it's worth the effort! Plus its a lot cheaper.


This can be made hot or cold, fancy like in the picture or quick and in a mug. I will leave a quick list of ingredients for you along with alternative ways to make it!


Time to make: 3-10 minutes

Utensils:

  1. Glass cup/ Mug

  2. Spoon/Mixer

  3. Kettle + French Press OR Espresso machine

  4. Ice machine/tray (if you choose to make a cold one)

Ingredients:

  1. Brewed Coffee/ Shots of Espresso

  2. Condensed Milk

  3. Ice (for cold option)

Directions (Fancy Iced Option):

  1. Brew some coffee and set aside.

  2. Take a spoon and scoop up some condensed milk. Ensure not too much is dripping off the spoon. Tilt the glass cup toward you slightly and let the condensed milk drizzle along the side of the cup using and up and down motion with the spoon. While doing so, slowly turn the cup in your hand and go all the way around.

  3. Add crushed ice.

  4. Add a couple of tablespoons of condensed milk into the brewed coffee and mix until a light brown color or dark brown depending on how you like your coffee.

  5. Make sure the coffee is a cool temperature before pouring over the cup you are serving.

Directions (Quick Hot/Iced version)

  1. Add Brewed coffee to mug and stir in condensed milk one table spoon at a time until you reached your desired flavour.

  2. If you desire iced coffee, continuously add crushed ice until it stays.


Did you like the recipe? Let me know in the comments below! Thanks



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